Specials

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  [Course where you order from 10 skewers until you're full] Yakitori and Kushikatsu course 10 skewers for 3,300 yen (tax included)

  8 bottles 2640 yen (tax included)

  The course includes 10 sticks for around 3,300 yen, and you can stop when you feel full.You can enjoy just yakitori or just kushikatsu, depending on your preference.You can enjoy seasonal ingredients according to the day's availability. The balance of the food served will also change, such as more kushikatsu or more yakitori.You can also order just one extra bottle.

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  [Course where you order from 10 skewers until you're full] Yakitori and Kushikatsu course 10 skewers for 3,300 yen (tax included)

  8 bottles 2640 yen (tax included)

  The course includes 10 sticks for around 3,300 yen, and you can stop when you feel full.You can enjoy just yakitori or just kushikatsu, depending on your preference.You can enjoy seasonal ingredients according to the day's availability. The balance of the food served will also change, such as more kushikatsu or more yakitori.You can also order just one extra bottle.

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  [Established 40 years ago - Enjoy the taste of kushikatsu from Renka, a long-established restaurant in front of Kobe Station, in Sannomiya] Kushikatsu

  You can order from 1 bottle.

  Founded 40 years ago, this long-established brick-and-mortar store in front of Kobe Station offers the traditional "exquisite frying" and "crispy texture" that have been passed down through the generations.The ingredients used are fresh and in season, with plenty of choice.We cook the shrimp while they are still alive after you place your order, and then deep fry them after prepping them. Please enjoy our carefully prepared kushikatsu.

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  1/10

  

  [Established 40 years ago - Enjoy the taste of kushikatsu from Renka, a long-established restaurant in front of Kobe Station, in Sannomiya] Kushikatsu

  You can order from 1 bottle.

  Founded 40 years ago, this long-established brick-and-mortar store in front of Kobe Station offers the traditional "exquisite frying" and "crispy texture" that have been passed down through the generations.The ingredients used are fresh and in season, with plenty of choice.We cook the shrimp while they are still alive after you place your order, and then deep fry them after prepping them. Please enjoy our carefully prepared kushikatsu.

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  [Uses binchotan charcoal ◆ A proud delicacy, carefully grilled one by one] Yakitori

  You can order from 1 bottle.

  Our carefully grilled yakitori is a dish characterized by its plump, satisfying texture.Because we use fresh chicken, the flavor is concentrated and you can fully enjoy the deliciousness of the meat.In addition, we use binchotan charcoal to grill the food, so we cook and serve it to you so that you can enjoy the savory flavor!

  Read more
  1/10

  

  [Uses binchotan charcoal ◆ A proud delicacy, carefully grilled one by one] Yakitori

  You can order from 1 bottle.

  Our carefully grilled yakitori is a dish characterized by its plump, satisfying texture.Because we use fresh chicken, the flavor is concentrated and you can fully enjoy the deliciousness of the meat.In addition, we use binchotan charcoal to grill the food, so we cook and serve it to you so that you can enjoy the savory flavor!