三宮　れんが家

[Established 40 years ago - Enjoy the taste of kushikatsu from Renka, a long-established restaurant in front of Kobe Station, in Sannomiya] Kushikatsu

You can order from 1 bottle.

Founded 40 years ago, this long-established brick-and-mortar store in front of Kobe Station offers the traditional "exquisite frying" and "crispy texture" that have been passed down through the generations.The ingredients used are fresh and in season, with plenty of choice.We cook the shrimp while they are still alive after you place your order, and then deep fry them after prepping them. Please enjoy our carefully prepared kushikatsu.

[Uses binchotan charcoal ◆ A proud delicacy, carefully grilled one by one] Yakitori

You can order from 1 bottle.

Our carefully grilled yakitori is a dish characterized by its plump, satisfying texture.Because we use fresh chicken, the flavor is concentrated and you can fully enjoy the deliciousness of the meat.In addition, we use binchotan charcoal to grill the food, so we cook and serve it to you so that you can enjoy the savory flavor!

A wide variety of alcoholic drinks are available, including sake, shochu, whiskey, and wine.

There is a wide variety of alcoholic drinks to go with kushikatsu and yakitori. The local sake ranges from local Kobe sake to newer brands from around the country.In addition, we offer a diverse lineup of wines carefully selected by the owner from Japan and abroad, as well as hard-to-find premium whiskeys.Please enjoy the perfect marriage of food and alcohol to your heart's content.

Accentuated with the owner's carefully selected seasonings

The seasonings used to enhance the flavor of the dishes are from Hararyokaku, a long-established restaurant in Gion, Kyoto.Enjoy our prized yakitori with our carefully selected condiments, including "Kuro Shichimi," with its rich, deep flavor that hits the nose; "Konzansho," made from carefully ground high-quality Sansho pepper, with its refreshing aroma and outstanding spiciness; and "Ichimi," made from a finer-than-usual grind that has a sharp spiciness.

neck

352 yen(Tax included)

Chicken wings

385 yen(Tax included)

Salmon

528 yen(Tax included)

[Tables] We have tables that seat 3 and 4 people, and can seat up to 8 people.It can also be used for various occasions such as gatherings with friends or welcoming/farewell parties.Please spend your precious time in our relaxing atmosphere.

[Counter] There are nine seats at the counter, where you can leisurely enjoy your meal while watching the chef prepare the food.The counter is made of a single 5m board, creating an overwhelming presence. Perfect for entertaining guests or anniversaries.

[Kushikatsu and Yakitori Sannomiya Renga-ya] Located just a 5-minute walk from Exit 8 of the East side of Sannomiya Station on the Kobe Municipal Subway, it is easily accessible from the station and perfect for gatherings! The clean interior creates a chic and relaxing space perfect for adults.Please enjoy our top-notch skewered dishes.

Table 4Person(s) × 1

1 x 3-seat table

Table 3Person(s) × 1

1 table for 4 people

Counter seat1Person(s) × 9

Counter x 9 seats

Chartering16Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Limited to e-cigarettes

It can accommodate up to 16 people.

◆ A 40-year-old establishment offering traditional flavors

A traditional kushikatsu restaurant that has been in business at Kobe Station for 40 years has opened in Sannomiya! Enjoy the flavors that have been loved by customers for so long!

◆5 minutes walk from Kobe Sannomiya Station

Conveniently located just a 5-minute walk from Hankyu and JR Sannomiya Station! We look forward to welcoming you to this ideal location for gatherings with friends or business associates.

◆Birthday plates too♪

Ideal for birthdays and anniversaries.After the meal, we will also provide you with a birthday plate, perfect for celebrating your guests.