<Specially selected 13 brick house course>
7480 yen(Tax included)
- 13items
- 1persons-
We are also particular about the ingredients we use, such as carefully selecting live prawns for our dishes.A combination course of yakitori and kushikatsu that can only be made at Renga-ya.It is also recommended for entertaining, business dinners, and dates.Please relish.
Course menu
・Bluefin tuna sashimi
・6 skewers of yakitori
Heart
Negimi
River
Neck
Salted minced meat or meatballs
Chicken fillet wrapped in shiso leaves
・ Kushikatsu
lotus root
Asparagus
Specially selected Kobe beef
Live Tiger Prawns
Squid with sea urchin sauce
Bread and cheese
Plum, chestnut or banana
・Grilled rice balls or chicken soup chazuke
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
2025/04/01 update
